Jalapeño Ranch Recipe
Our quick and easy Jalapeño Ranch recipe is made with real, simple ingredients and perfect for enjoying on sandwiches, wraps, or as a dip!
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream (regular or dairy-free sour cream)
- 1 jalapeño cut into pieces with seeds & membranes removed
- 1 tablespoon extra virgin olive oil
- 1-2 tablespoons fresh cilantro
- 1 teaspoon garlic minced
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Instructions
- Put all of the ingredients in a small food processor or blender. Blend until smooth.
- Taste and adjust any flavors according to your personal preferences.
- Enjoy any way you want - we love it for dipping our Chicken Bacon Ranch Quesadillas!
Notes
- Spice Level: we kept it fairly mild, but feel free to leave in the seeds/membrane or add more jalapeño to increase the heat level.
- Dairy Free: simply use a dairy-free sour cream.
- Storage: store in an airtight container in the fridge for up to 1 week.
Nutrition
Calories: 53kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 7mg | Sodium: 177mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 81IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.1mg
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