Jerk Seasoning Recipe
Jerk Seasoning - a simple, easy jerk seasoning recipe. Perfect to make ahead in big batches and works great in all your jerk chicken recipes!
Ingredients
- 1 tablespoon dried rosemary crushed
- 1 tablespoon ground ginger
- 1 tablespoon kosher salt
- 1 tablespoon dried thyme
- 2 teaspoons ground allspice
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons ground nutmeg
- 1 ½ teaspoons smoked garlic powder
- 1 ½ teaspoons paprika
- 1 teaspoon turmeric
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon red pepper flakes more or less, to taste
Instructions
- Combine: In small bowl or jar, add 1 tablespoon dried rosemary, 1 tablespoon ground ginger, 1 tablespoon kosher salt, 1 tablespoon dried thyme, 2 teaspoons ground allspice, 1 ½ teaspoons ground cinnamon, 1 ½ teaspoons ground nutmeg, 1 ½ teaspoons smoked garlic powder, 1 ½ teaspoons paprika, 1 teaspoon turmeric, 1 teaspoon onion powder, 1 teaspoon ground black pepper, and 1 teaspoon red pepper flakes. Stir to combine.
- Use: Enjoy in your favorite recipe! We love this slow cooker jerk chicken recipe!
Notes
- Storage: place seasoning in an airtight container and store in the panty for up to 3 months.
Nutrition
Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1756mg | Potassium: 111mg | Fiber: 2g | Sugar: 0.5g | Vitamin A: 583IU | Vitamin C: 2mg | Calcium: 53mg | Iron: 2mg
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