Lamb Seasoning Recipe
Make the most delicious and flavorful lamb seasoning with only 7 spices from your pantry - perfect for any cut of lamb!
Ingredients
- 2 teaspoons kosher salt
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried rosemary crushed
- ½ teaspoon onion powder
- ½ teaspoon coriander
Instructions
- Combine: In a small bowl, add 2 teaspoons kosher salt, 2 teaspoons garlic powder, 1 teaspoon ground black pepper, 1 teaspoon dried oregano leaves, 1 teaspoon dried rosemary, ½ teaspoon onion powder, and ½ teaspoon coriander. Mix to combine.
- Serve: Use in your favorite lamb recipe - we love this roasted leg of lamb recipe!
Notes
- Kosher Salt: be sure to use kosher salt and not table salt or it will be too salty. If you like lamb less salty, feel free to start with 1 or 1.5 teaspoons of kosher salt and add 1-2 more, as desired (everyone has different levels of salt they like).
- Storage: keep in an airtight container for up to 6 months in the pantry.
Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 1164mg | Potassium: 37mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 12IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.4mg
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