Lamb Seasoning – a delicious and flavorful lamb seasoning recipe that is perfect for all of your lamb recipes!
The BEST Lamb Seasoning
Whether you are making lamb chops, a roast leg of lamb or any other lamb recipes… you have to season it with THIS rub! It does NOT disappoint. The flavors are amazing and it can easily be doubled or tripled so that you always have some on hand in the pantry. Don’t forget to also make a batch of this Creamy Mint Lamb Sauce to go with your lamb recipes too!!
What You Will Need
- kosher salt & pepper – a must when seasoning any type of meat.
- garlic powder & onion powder – classic staples for any homemade seasoning.
- dried oregano leaves, dried rosemary & coriander – an amazing spice combination that brings all the flavor!
How Do You Make Lamb More Flavorful
Simply mix up this homemade seasoning, rub it all over your lamb, and let it rest for 30 minutes to 3 hours before cooking. It will bring your lamb to the next level!
Storing Lamb Seasoning
You can easily store this seasoning in an airtight container in the pantry for up to 6 months! Perfect for making a double or triple batch at a time.
How To Make Lamb Seasoning
Measure out your ingredients.
Mix your ingredients together.
Use in your favorite lamb recipe (we love this roasted leg of lamb)!
Made this recipe and loved it?! We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
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Other Recipes You Might Like
Lamb Meatballs
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Lamb Seasoning
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 3 tablespoons 1x
- Category: Seasoning
- Method: Counter Top
- Cuisine: American
Description
Lamb Seasoning – a delicious and flavorful lamb seasoning recipe that is perfect for all of your lamb recipes!
Ingredients
- 1 tablespoon coarse kosher salt*
- 1 teaspoon ground black pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon coriander
Instructions
- Combine ingredients in a small bowl.
- Use in your favorite lamb recipe – we love this Roasted Leg of Lamb recipe!
Notes
- *Kosher Salt: ensure you use kosher salt and not table salt – it will be too salty. If you like dishes less salty, feel free to start with 1-2 teaspoons of kosher salt and add 1-2 more, as desired (everyone has different levels of salt they like!).
- Storage: in an airtight container for up to 6 months in the pantry.
Vashti says
I made this recipe. Since I like things spicy I added some hot chili powder to it as well. I must say it is exceptional thanks for sharing.
Daniel says
Hi! Just a heads up I think you put the wrong measurement in for salt. Most definitely wayyyy too much salt. Outside of the excessive saltiness the seasoning was great! I am trying lamb chops tonight with 1tsp salt instead of 1tbsp.
Erin says
Hi Daniel – thanks for the note! I actually don’t think there is a wrong measurement – I have used this recipe multiple times with our Roasted Leg of Lamb (1 batch of this will season an entire 8lb leg of lamb). Wondering if you used table salt or kosher salt? What dish did you make? That being said, definitely reduce the amount of salt, as-needed and I can make a Note in the recipe card! Thanks!