Quick Look at this Lamb Seasoning Rub
- Ready In: 5 minutes!
- Yield: 3 tablespoons
- Best Lamb Cuts for This Seasoning:
- Lamb Chops: 1 tablespoon per pound
- Rack of Lamb: 1.5 tablespoons per rack
- Leg of Lamb: 2-3 tablespoons per 4 pound roast
- Ground Lamb: 2 teaspoons per pound
- Main Ingredients: kosher salt, garlic powder, pepper, oregano, rosemary, onion powder, and coriander.
- Dietary Info: Whole30, Paleo, Dairy-Free, and Gluten-Free
- Use On: Roast Leg of Lamb, Grilled Leg of Lamb, Grilled Lamb Chops, or Lamb Meatballs!
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Why You’ll Love This Homemade Lamb Seasoning
- So simple – only 7 ingredients!
- Make ahead and store in the pantry for 6 months.
- Best Flavor → a variety of spices that compliment that distinctive lamb flavor (no gamey flavor here).
- A great addition no matter what cut of lamb or how it is cooked!
Key Ingredients + Substitutions
Be sure to see the recipe card below for a full listing of ingredients, instructions, and estimated nutritional information.
- Kosher Salt – if you prefer to use table salt, you will want to cut the amount by half or it will be way too salty.
- Garlic Powder – adds a wonderful savory depth of flavor
- Dried Oregano and Rosemary – help to balance the lamb’s naturally rich flavor with Mediterranean notes.
How To Make Dry Rub For Lamb
Step 1 – Measure out the ingredients.
Step 2 – Mix them together.
Step 3 – Use in your favorite lamb recipe like an oven roasted leg of lamb!
Best Ways To Use This Lamb Seasoning
This easy seasoning can be used to add flavor to a variety of different cuts of lamb, like:
Lamb Seasoning FAQs
Yes, it can be stored in an airtight container in the pantry for up to 6 months.
Simply mix up this homemade seasoning, rub it all over the lamb, and let it rest for 30 minutes to 3 hours before cooking. It will bring your lamb to the next level!
Up to a 4 pound lamb roast. Smaller cuts of lamb won’t require as much seasoning but it can always be stored for later.
Use this seasoning! The spices and dried herbs compliment the distinct flavor of lamb perfectly!
Yes, it will add great flavor no matter how the lamb is cooked.
Other Homemade Seasoning Recipes You Might Like
Made this recipe and loved it?!
We would love it if you would take a minute and leave a star rating and review – it is also helpful if you made any substitutions or changes to the recipe to share that as well. THANK YOU!
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Ingredients
- 2 teaspoons kosher salt
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried rosemary, crushed
- ½ teaspoon onion powder
- ½ teaspoon coriander
Instructions
- Combine: In a small bowl, add 2 teaspoons kosher salt, 2 teaspoons garlic powder, 1 teaspoon ground black pepper, 1 teaspoon dried oregano leaves, 1 teaspoon dried rosemary, ½ teaspoon onion powder, and ½ teaspoon coriander. Mix to combine.
- Serve: Use in your favorite lamb recipe – we love this roasted leg of lamb recipe!
Notes
- Kosher Salt: be sure to use kosher salt and not table salt or it will be too salty. If you like lamb less salty, feel free to start with 1 or 1.5 teaspoons of kosher salt and add 1-2 more, as desired (everyone has different levels of salt they like).
- Storage: keep in an airtight container for up to 6 months in the pantry.
Thomas says
“Tried this rub on lamb chops and it was perfect — super simple but the flavor tasted like I’d fussed way more than I did.
Erin says
Perfect – used on a rack of lamb and it was so good!
Vashti says
I made this recipe. Since I like things spicy I added some hot chili powder to it as well. I must say it is exceptional thanks for sharing.
Daniel says
Hi! Just a heads up I think you put the wrong measurement in for salt. Most definitely wayyyy too much salt. Outside of the excessive saltiness the seasoning was great! I am trying lamb chops tonight with 1tsp salt instead of 1tbsp.
Erin says
Hi Daniel – thanks for the note! I actually don’t think there is a wrong measurement – I have used this recipe multiple times with our Roasted Leg of Lamb (1 batch of this will season an entire 8lb leg of lamb). Wondering if you used table salt or kosher salt? What dish did you make? That being said, definitely reduce the amount of salt, as-needed and I can make a Note in the recipe card! Thanks!
Alexander says
Same. Was too salty but I literally wiped off the seasoning after cooking and it was edible, just not what I wanted! Still tasty though!! So, next time I’ll use 1.5 tsp salt. It’ll be perfect!!! Cooking is trial and error and adjustments will need to be made. Thank you for this!!! I never try a new recipe with guests. I always test first. My husband is my Guinea pig!