Late Summer Pasta + Burrata Recipe
A simple & delicious Late Summer Pasta recipe + Burrata Cheese and roasted garlic, tomatoes, and basil!
Ingredients
- 2 heads roasted garlic
- 10-12 ounces pappardelle pasta
- 3-4 tablespoons butter more if desired
- 2 tablespoons garlic minced
- ¼ cup sweet yellow onion diced
- ½ teaspoon kosher salt more if desired
- ⅛ teaspoon ground black pepper
- 1 pint cherry tomatoes
- 8 ounces burrata cheese more if desired
Garnish Options:
- fresh basil
- fresh oregano
- parmesan cheese shaved
Instructions
- Boil Noodles: Bring a large pot of water to a boil and cook 10-12 ounces pappardelle pasta to al dente per the package instructions.
- Tomato Mixture: Meanwhile, bring a large cast iron skillet to medium-high heat. Add 3-4 tablespoons butter and let melt. Continue to let the butter simmer 3-5 minutes until it starts to brown and the smell becomes almost nutty. Add 2 tablespoons garlic and move around the hot pan until it becomes fragrant, about 30 seconds. Add onion and move around to soften. Season with ½ teaspoon kosher salt and ⅛ teaspoon ground black pepper. Add 1 pint cherry tomatoes and move around the pan until they just start to burst - about 5-10 minutes.
- Finish Pasta: Once pasta is done cooking, drain, and add to skillet with butter/tomato mixture. Toss to coat pasta. Taste and season with additional salt or pepper.
- Serve: Divide pasta between 2-4 bowls. Add roasted garlic, fresh basil, burrata cheese and shaved parmesan to each bowl. Enjoy!
Notes
- Roasted Garlic: the roasted garlic is definitely optional - if you don't feel like taking this extra step don't worry about it, but it does add tons of extra flavor!
- Gluten-Free: simply use gluten-free noodles.
Nutrition
Calories: 541kcal | Carbohydrates: 62g | Protein: 22g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 122mg | Sodium: 390mg | Potassium: 521mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1284IU | Vitamin C: 33mg | Calcium: 376mg | Iron: 2mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
