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Lavender Cold Brew Latte
Author:
Erin Jensen
Prep Time:
10
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
10
minutes
mins
Servings:
1
Course:
Coffee
Cuisine:
American
Method:
Counter Top
Lavender Cold Brew Latte
- The perfect late summer afternoon pick-me-up!
Ingredients
1x
2x
3x
▢
1
cup
cold brew
▢
1
tablespoon
lavender syrup
more to taste
▢
1-2
teaspoons
maple syrup
more to taste (sub honey)
▢
ice cubes
▢
¼
cup
oat milk
more to taste (sub almond milk)
▢
lavender leaves
optional garnish
Instructions
Combine
: Add
1 cup cold brew
,
1 tablespoon
lavender syrup
and
1-2 teaspoons maple syrup
together. Stir to combine.
Pour
: Pour over
ice cubes
. Pour
¼ cup oat milk
on top.
Serve
: Garnish with fresh
lavender leaves
(optional). Enjoy!
Notes
Cold Brew
- you can make your own
homemade cold brew
so easily!
Oat milk
- this is also really good with oat milk instead of almond milk
Honey
: since honey takes a little while to completely mix into the cold brew, feel free to put ingredients in a blender and blend for a minute and then pour over ice.
Nutrition
Calories:
107
kcal
|
Carbohydrates:
24
g
|
Protein:
1
g
|
Fat:
1
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
39
mg
|
Potassium:
167
mg
|
Fiber:
0.5
g
|
Sugar:
18
g
|
Vitamin A:
123
IU
|
Calcium:
100
mg
|
Iron:
0.5
mg
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