How to Make Cold Brew Coffee –

a simple and easy method to make delicious and delicate cold brew coffee at home, with no special machines required!

Cold brew coffee is a less acidic, less bitter version than it’s hot counterpart … here is a great guide for you to get started making it on your own!

Let’s dig in to all things cold brew!

Cold Brew vs. Hot Coffee vs. Iced Coffee

• Cold Brew coffee is made by brewing roughly ground coffee beans in cold water for a long period of time (think 24 hours).
• Hot Coffee, the stuff you are probably most accustomed to, is brewed by pouring hot water over finely ground coffee in a very short period of time.
• Iced Coffee, on the other hand, is simply Hot Coffee poured over ice.

What You Will Need to Make It:

1. Some good whole bean coffee (decaf coffee works too you know!)
2. A electric coffee grinder
3. Mason jars (or other storage container (see below))
4. Reusable cheesecloth
5. Canning funnel

Recipe FAQs + Tips

• Can you heat it up: Yes! Just because you are brewing it in cold water doesn’t mean you cannot heat it up later. The acidity level will remain the same! I love heating mine up in the winter!
• Can you use decaf beans: Yes! You can definitely use decaf coffee beans instead of regular.
• Can you use finely ground coffee beans: In short, yes, you can use finely ground coffee beans BUT you may run into issue with filtering out all the ground during the straining process.  Keeping your beans more coarsely ground will help prevent that.
• French Press: You can easily make this in a French Press as well – same method and same ratio.
• Caffeine: Here is a great article on whether cold brew has the same amount of caffeine as regular coffee.

How to Make Cold Brew at Home:

Step 1: Roughly ground some fresh coffee beans

This is what your grounds should look like.  At then end of all this, you are going to be straining out these beans so you want them to be big enough to get caught in cheesecloth or a clean dish towel.

Step 2: Place grounds in a clean container and add water.

Based on my experience, you are looking for 8 cups of water for every cup of grounds, approximately.  Obviously, if you want stronger coffee, then add more grounds or weaker coffee, add more water.

Step 3: Cover and let sit in the refrigerator for 24 hours (or longer).

Step 4: Strain coffee – I used a funnel with a couple of pieces of cheesecloth folded on top of it.

I would recommend straining it a couple of times to ensure you get out as much of the grounds and reside as possible. You can store your cold brew in the refrigerator for several weeks and it will be just fine.

Or, serve it right away either as it is or play around with adding any cream or sugar or flavored syrups.

By the way, it tastes amazing.

Best storage options for cold brew:

• 60oz glass beverage carafe
• 1 gallon glass mason jar beverage dispenser
• 2 qt pitcher with lid

Why Cold Brew is Less Acidic

For me, the reason I love Cold Brew is because after years of tossing back Hot Coffee, I have developed a lovely case of acid reflux and about a year and a half ago, I had to cut out my beloved Hot Coffee.  I now drink exclusively cold brew.  The reason I avoid Hot Coffee is the amount of acidity that is found in it due to the more severe way it is brewed.  The hot water going through the fine coffee grounds allows more acidity to be present in the final product.  Acidity = hard on your stomach.

Cold Brew is gently brewed in cold water so the amount of acidity is much, much smaller, which means I get drink it and not get sick (yay me)!

Cold Brew and Whole30

It is also an awesome addition to any Whole30, which limits what you can put in your coffee to tame the bitterness (think – creamer).  Cold brew is so much less bitter and easier to drink black than hot coffee – I highly recommend cold brew if you are starting a Whole30 and struggling with the whole coffee thing! But I also have this awesome Whole30 Vanilla and Cinnamon Creamer you can try too!

Serving Suggestions

And here is a collection of 20+ Whole30 Compliant Coffee (and coffee creamer) Recipes if you love coffee/cold brew as much as me 🙂

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Love,

E

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How to Make Cold Brew Coffee

★★★★★ 5 from 4 reviews

• Author: Erin Jensen
• Prep Time: 5 minutes
• Cook Time: 24 hours
• Total Time: 24 hours 5 minutes
• Yield: 8 cups 1x
• Category: Coffee
• Method: Refrigerator
• Cuisine: American

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Description

How to Make Cold Brew – how to make cold brew coffee in your own home – no fancy equipment necessary!

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Ingredients

Scale 1x2x3x

• 1 cup roughly ground coffee beans
• 8 cups filtered water

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Instructions

1. Coffee Grounds: Take grounds and place them in a sterilized glass container.
2. Water: Add water.
3. Shake: Give it a good shake to mix everything up.
4. Refrigerate: Place cover on container and let sit in the refrigerator for 24 hours.
5. Strain: Strain cold brew mixture by taking another mason jar and placing a funnel on top. Place a piece of cheese cloth on top of that and then pour the cold brew mixture through the cheesecloth/funnel.
6. Serve/Store: Serve immediately or store in refrigerator for several weeks.

Notes

• How to Coarsely Grind Coffee Beans: I simply place mine in my coffee grinder and pulse a few times. Don’t get too hung up on how they look – as long as they are somewhere between whole beans and finely ground you will be just fine!
• Small Batch: Your can cut down the ratio to 1/2 cup roughly ground beans and 4 cups of water.
• What Works for You: You will also figure out what ratio works best for you – but this is a very “typical” ratio.  From here determine if you like your cold brew stronger or weaker.  To make it stronger allow it to brew longer, use more grounds/less water, use a stronger type of bean.  To make it weaker, use more water/less grounds.
• Can you heat it up: Yes! Just because you are brewing it in cold water doesn’t mean you cannot heat it up later. The acidity level will remain the same! I love heating mine up in the winter.  To heat up simply place in a small saucepan or teapot and warm up to the desired temperature.
• Can you use decaf beans: Yes! You can definitely use decaf coffee beans instead of regular.
• Can you use finely ground coffee beans: In short, yes, you can use finely ground coffee beans BUT you may run into issue with filtering out all the ground during the straining process.  Keeping your beans more coarsely ground will help prevent that.
• French Press: You can easily make this in a French Press as well – same method and same ratio.
• Caffeine: Here is a great article on whether cold brew has the same amount of caffeine as regular coffee.

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