Lox Bagel Rice Bowl
Take your lox bagel to another level with this Lox Bagel Rice Bowl recipe! Super simple to make and packed with flavor!
Ingredients
Chive + Dill Cream Cheese Sauce
- 1/3 cup sour cream sub plain Greek Yogurt
- 1/3 cup cream cheese softened
- 3 tablespoons fresh dill chopped
- 2 tablespoons fresh chives chopped
- 2 tablespoons fresh parsley chopped
- 1 teaspoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon garlic minced
- 1 teaspoon rice vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
Lox Bagel Rice Bowl
- 2 cups rice of your choice cooked
- 4 oz lox
- 1/4 cup red onion halved and thinly sliced
- 2 tablespoons capers
- 2 soft-boiled eggs halved
- fresh lemon wedges
- garnish: fresh dill + salt and pepper for eggs
Instructions
- Combine Chive + Dill Cream Cheese Sauce in a bowl; set aside.
- Divide rice, lox, red onion, capers, and eggs between 2 bowls.
- Add as much of the Chive + Dill Cream Cheese Sauce as you want in each bowl.
- Garnish with fresh dill, add some salt + pepper to the egg and squeeze some fresh lemon juice over top.
Notes
- Dairy-Free: to make this dairy-free use a dairy-free sour cream + dairy-free cream cheese in the sauce.
- Lox: I generally just buy store-bought lox, but we do have a tutorial on how to make lox at home!
Did you make this recipe?Tag @thewoodenskillet on Instagram!
