Lox Bagel Rice Bowl Recipe
Take your lox bagel to another level with this Lox Bagel Rice Bowl recipe! Super simple to make and packed with flavor!
Ingredients
Chive + Dill Cream Cheese Sauce
- ⅓ cup sour cream sub plain Greek Yogurt
- ⅓ cup cream cheese softened
- 3 tablespoons fresh dill chopped
- 2 tablespoons fresh chives chopped
- 2 tablespoons fresh parsley chopped
- 1 teaspoon fresh lemon juice
- 1 teaspoon garlic minced
- 1 teaspoon lemon zest
- 1 teaspoon rice vinegar
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Lox Bagel Rice Bowl
- 2 cups rice of your choice cooked
- 4 ounces lox
- ¼ cup red onion halved and thinly sliced
- 2 tablespoons capers
- 2 soft-boiled eggs halved
- fresh lemon wedges
- garnish: fresh dill + salt and pepper for eggs
Instructions
- Make Sauce: Combine Chive + Dill Cream Cheese Sauce in a bowl; set aside.
- Build Bowls: Divide rice, lox, red onion, capers, and eggs between 2 bowls. Add as much of the Chive + Dill Cream Cheese Sauce as you want in each bowl.
- Serve: Garnish with fresh dill, add some salt + pepper to the egg and squeeze some fresh lemon juice over top. Enjoy!
Notes
- Dairy-Free: to make this dairy-free use a dairy-free sour cream + dairy-free cream cheese in the sauce.
- Lox: I generally just buy store-bought lox, but we do have a tutorial on how to make lox at home!
Nutrition
Calories: 977kcal | Carbohydrates: 157g | Protein: 34g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 221mg | Sodium: 1188mg | Potassium: 599mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1273IU | Vitamin C: 12mg | Calcium: 203mg | Iron: 3mg
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