Make Ahead Breakfast Stuffed Sweet Potatoes Recipe
Make Ahead Breakfast Stuffed Sweet Potatoes (Whole30 + Dairy-Free) - a delicious eggless whole30 breakfast that is perfect for on-the-go!
Ingredients
- 1 tablespoon ghee or coconut oil
- 1 apple cut into bite-sized pieces
- ½ - 1 tablespoon ground cinnamon
- 1 baked sweet potato
- 2 tablespoons Cinnamon Cashew Butter more to taste
Instructions
- Cook Apples: Take medium skillet and bring to medium-high heat. Add 1 tablespoon ghee and allow to melt. Add apples and move constantly around the pan, letting cook for 2-3 minutes. Add ½ - 1 tablespoon ground cinnamon and stir to coat.
- Build Sweet Potatoes: Cut open 1 baked sweet potato and stuff with apples. Drizzle with 2 tablespoons Cinnamon Cashew Butter and sprinkle with any additional cinnamon you want.
- Serve: Either eat immediately or place in glass storage container to bring to work in the morning.
Notes
- If you want to store the cooked apples and nut butter separately and stuff your sweet potato right before eating - that works too!
- Eat cold or reheat in microwave or oven.
- Of course feel free to make in batches!
Nutrition
Calories: 529kcal | Carbohydrates: 58g | Protein: 10g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 38mg | Sodium: 130mg | Potassium: 959mg | Fiber: 10g | Sugar: 10g | Vitamin A: 32074IU | Vitamin C: 6mg | Calcium: 122mg | Iron: 3mg
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