Mango Pineapple Salsa
Mango Pineapple Salsa - an easy and delicious mango pineapple salsa recipe that is perfect for chips or on tacos!
Ingredients
- 1 1/2 cup pineapple diced
- 1 1/2 cups mango diced
- 1/2 cup red bell pepper diced
- 1/2 red onion diced
- 1/4 cup fresh cilantro roughly chopped
- optional 1 small jalapeno, diced
- optional 1 avocado, diced (more if you want)
- 3 tablespoons lime juice
- 1/4 teaspoon kosher salt more if desired
Instructions
- Combine ingredients in a medium-sized bowl. Stir to combine.
- Taste and add any additional lime juice or salt, as desired.
- Serve with your favorite chips or on these yummy Ahi Tuna Tacos!
Notes
- Storage: This salsa starts to get soft fairly quickly so you can store it in an airtight container in the fridge for about 2-3 days. After that the texture will definitely get fairly soft. If you are like us, it won't last too long without being eaten anyway!
- Serve: this salsa is perfect with your favorite tortilla chips (we love these Siete ones)! Or you can toss it on some Ahi Tuna Tacos!
Nutrition
Calories: 41kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 74mg | Potassium: 125mg | Fiber: 1g | Sugar: 8g | Vitamin A: 681IU | Vitamin C: 40mg | Calcium: 11mg | Iron: 0.2mg
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