Mango Pineapple Salsa Recipe
Mango Pineapple Salsa - an easy and delicious mango pineapple salsa recipe that is perfect for chips or on tacos!
Ingredients
- 1 ½ cups pineapple diced
- 1 ½ cups mango diced
- ½ red onion diced
- ½ cup red bell pepper diced
- ¼ cup fresh cilantro roughly chopped
- 3 tablespoons lime juice
- ¼ teaspoon kosher salt more if desired
- 1 jalapeno diced (optional)
- 1 avocado diced (optional or add more, if you want)
Instructions
- Combine: In a large bowl, add 1 ½ cups pineapple, 1 ½ cups mango, diced onion, ½ cup red bell pepper, ¼ cup fresh cilantro, 3 tablespoons lime juice, ¼ teaspoon kosher salt and jalapeño and avocado (if using). Stir to combine.
- Adjust: Taste and add any additional lime juice or salt, as desired.
- Serve: Enjoy with your favorite chips or on these yummy ahi tuna tacos!
Notes
- Storage: This salsa starts to get soft fairly quickly so you can store it in an airtight container in the fridge for about 2-3 days. After that the texture will definitely get fairly soft. If you are like us, it won't last too long without being eaten anyway!
- Serve: this salsa is perfect with your favorite tortilla chips (we love Siete tortilla chips)! Or you can toss it on some Ahi Tuna Tacos!
Nutrition
Calories: 81kcal | Carbohydrates: 13g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 76mg | Potassium: 251mg | Fiber: 3g | Sugar: 8g | Vitamin A: 736IU | Vitamin C: 45mg | Calcium: 14mg | Iron: 0.4mg
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