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Matcha Smoothie Recipe
Author:
Erin Jensen
Prep Time:
10
minutes
mins
Servings:
1
serving
Course:
Breakfast
Cuisine:
American
Method:
Blender
Matcha Smoothie
- a delicious and flavorful matcha smoothie made from simple, real ingredients! The perfect start to any day!
Ingredients
1x
2x
3x
▢
1
small frozen banana
1/2 large frozen banana
▢
1/2
cup
unsweetened almond milk
▢
1 1/2
teaspoon
of matcha powder
▢
2
teaspoons
vanilla extract
▢
1/2
cup
ice cubes
▢
1/4
teaspoon
ground cinnamon
▢
1
tablespoon
maple syrup
more if desired
▢
handful fresh spinach leaves
▢
1
tablespoon
hemp seeds
▢
optional 1 tablespoon unflavored/unsweetened collagen (more if desired)
▢
optional topping whipped cream
Instructions
Add ingredients to a high-powered blender.
Blend on HIGH until consistency is smooth. Taste and add additional matcha powder or maple syrup, as desired.
To make thicker, add additional ice cubes.
To thin, add additional splashes of almond milk.
Serve immediately and enjoy!
Notes
Flavor
: matcha is a smooth, lighter flavor so it won't be over-powering here.
Milk
: really any milk should work in this recipe.
Hemp Seeds
: I like adding these for extra protein and health benefits, but feel free to omit.
Nutrition Facts:
estimated nutrition does not include the optional collagen or whipped cream.
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