Mint Chimichurri Sauce Recipe
Mint Chimicurri - a bright, delicious and easy mint chimichurri recipe that is perfect for your favorite lamb recipe!
Ingredients
- 1 cup fresh parsley
- 1/4 cup fresh mint leaves
- 1/3 cup extra light olive oil
- 1 garlic clove
- 1 teaspoon dried oregano leaves
- 1 tablespoon shallot minced
- 1 tablespoon lemon juice
- 1 teaspoon red wine vinegar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- optional 1/8 teaspoon red pepper flakes
Instructions
- Add ingredients to food processor.
- Blend until it has a smooth consistency.
- Taste and adjust salt, red pepper flakes (if using) or garlic.
- Serve with your favorite recipe - we love serving it with our Grilled Lamb Chops.
Notes
- Spice Level: a lot of the spice actually comes from the raw garlic. 1 clove felt right to us, but if you want it really spicy go for 2 if you want.
- Serving: we love serving this with some Grilled Lamb Chops + Lemon Couscous.
- Storage: store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 86kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 78mg | Potassium: 61mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 696IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 1mg
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