Mint Lamb Sauce Recipe
Lamb Sauce - a delicious, easy creamy mint lamb sauce recipe that goes perfectly with any lamb recipe! Easy to make ahead!
Ingredients
- ½ cup plain Greek yogurt
- ⅓ cup fresh mint leaves minced and loosely packed
- 2 tablespoons sour cream regular or dairy-free sour cream
- 3 teaspoons garlic minced
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest finely grated
- ½ teaspoon kosher salt more if desired
- ⅛ teaspoon ground black pepper
Instructions
- Combine: In a food processor or wide mouth mason jar (or other container suitable for using with an immersion blender), add ½ cup plain Greek yogurt, ⅓ cup fresh mint leaves, 2 tablespoons sour cream, 3 teaspoons garlic, 2 teaspoons lemon juice, 1 teaspoon lemon zest, ½ teaspoon kosher salt, and ⅛ teaspoon ground black pepper. Blend until smooth.
- Taste: Adjust any seasonings, as desired.
- Serve: Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
- Dairy-Free: use a plain, unsweetened dairy-free yogurt in place of the plain Greek yogurt and use a dairy-free sour cream.
- Yield: about 3/4 of a cup.
Nutrition
Calories: 11kcal | Carbohydrates: 1g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 2mg | Sodium: 101mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 66IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.1mg
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