Mint Lamb Sauce Recipe
Lamb Sauce - a delicious, easy creamy mint lamb sauce recipe that goes perfectly with any lamb recipe! Easy to make ahead!
Ingredients
- 1/2 cup plain Greek yogurt*
- 2 tablespoons sour cream regular or dairy-free
- 3 teaspoons garlic minced
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest finely grated
- 1/2 teaspoon kosher salt more if desired
- 1/8 teaspoon ground black pepper
- 1/3 cup fresh mint leaves minced and loosely packed
Instructions
- Combine ingredients in a food processor or wide mouth mason jar (or other container suitable for using with an immersion blender).
- Process in the food process or use an immersion blender with the mason jar to fully combine sauce.
- Taste and adjust seasoning, as desired.
- Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Notes
- Dairy-Free: use a plain, unsweetened dairy-free yogurt in place of the plain Greek yogurt and use a dairy-free sour cream.
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