Onion Jam
Our easy and simple Onion Jam recipe is made with simple, real ingredients like coconut sugar and balsamic vinegar!
Ingredients
- 1/4 cup extra virgin olive oil
- 2 sweet yellow onions sliced and quartered
- 1/2 cup coconut sugar
- 1-2 tablespoons balsamic vinegar
- 1/2 teaspoon lemon zest
- pinch of kosher salt
Instructions
- Add oil to large cast iron skillet; bring to medium-high heat.
- Add sliced onions and let cook until golden-brown; about 15-20 minutes.
- Add sugar and let melt before stirring.
- Move onions around while they turn a dark brown color - about another 5-6 minutes.
- Stir in balsamic vinegar, lemon zest and pinch of salt; stir until nice and thick.
- Taste and add any additional sugar, as-desired.
Notes
- Coconut sugar: you can use regular, granulated sugar or cane sugar, if you prefer.
- Storage: store in an airtight container in the refrigerator for up to 1 week.
- Serving: we love serving this as a burger topping - try our Ultimate Grilled Bacon Cheeseburgers!
Did you make this recipe?Tag @thewoodenskillet on Instagram!
