Onion Jam Recipe
Our easy and simple Onion Jam recipe is made with simple, real ingredients like coconut sugar and balsamic vinegar!
Ingredients
- ¼ cup extra virgin olive oil
- 2 sweet yellow onions sliced and quartered
- ½ cup coconut sugar
- 1 tablespoon balsamic vinegar
- ½ teaspoon lemon zest
- pinch kosher salt
Instructions
- Caramelize Onions: Add ¼ cup extra virgin olive oil to large cast iron skillet; bring to medium-high heat. Add sliced onions and let cook until golden-brown; about 15-20 minutes.
- Combine: Add ½ cup coconut sugar and let melt before stirring. Move onions around while they turn a dark brown color - about another 5-6 minutes. Stir in 1 tablespoon balsamic vinegar, ½ teaspoon lemon zest and pinch kosher salt; stir until nice and thick.
- Serve: Taste and add any additional sugar, as-desired. Enjoy!
Notes
- Coconut sugar: you can use regular, granulated sugar or cane sugar, if you prefer.
- Storage: Let this savory jam fully cool to room temperature and then you can put it in an airtight container in the fridge for up to 7 days.
- Serving: we love serving this as a burger topping - try our Ultimate Grilled Bacon Cheeseburgers!
Nutrition
Calories: 105kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 21mg | Potassium: 43mg | Fiber: 0.5g | Sugar: 8g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 0.1mg
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