Peach Blueberry Pie
Easy, delicious and the perfect way to use your summer fruit!
Ingredients
Homemade Pie Crust (or a pre-made/store-bought pastry crust works just fine!):
- 2 cup all-purpose flour
- ½ cup vegetable oil not olive oil
- 5 tablespoons cold water
- 1½ teaspoons kosher salt
Filling:
- ⅔ cup all-purpose flour
- ⅓ cup sugar plus some extra for topping
- 2 peaches peeled and cut into thin wedges
- 2 cups fresh blueberries
- 2 cups fresh raspberries
- 1 teaspoon lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon ground nutmeg
- 1 tablespoon butter
- egg wash 1 egg whisked together with a splash of water
Instructions
- Make Dough: In a mixing bowl, add 2 cup all-purpose flour, ½ cup vegetable oil, 5 tablespoons cold water, and 1½ teaspoons kosher salt. Mix to combine and divide into two balls. Place each between pieces of wax paper and roll out into large circles for pie crust.
- Make Filling: Add ⅔ cup all-purpose flour and ⅓ cup sugar to a large mixing bowl and stir to combine. Add 2 peaches, 2 cups fresh blueberries, 2 cups fresh raspberries, 1 teaspoon lemon juice, 1 tablespoon lemon zest and 1 teaspoon ground nutmeg. Gently fold together and then let sit for 20-25 minutes.
- Make Pie: Pour filling mixture into pastry lined pie pan. Take 1 tablespoon butter and divide into 5 small chunks, placing them randomly and spread out on top of the filling. Take top of pie pastry and cut into lattice or other decoration. Brush top of pie with egg wash and then sprinkle with extra sugar.
- Bake: Gently cover the crust with strips of aluminum foil. Bake at 375℉ for 25 minutes and then remove the foil. Then bake for an additional 25 minutes.
- Serve: Let cool and then cut into slices. Enjoy!
Notes
- Gluten-Free Crust: here is a recipe for a homemade gluten-free pie crust!
Nutrition
Calories: 379kcal | Carbohydrates: 53g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 462mg | Potassium: 175mg | Fiber: 5g | Sugar: 17g | Vitamin A: 227IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 2mg
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