Peanut Sauce Recipe
Peanut Sauce Recipe - the most AMAZING peanut sauce recipe ever that is perfect on quinoa bowls, salads, etc.! Packed with flavor and so easy!
Ingredients
- ⅓ cup drippy peanut butter
- 1-2 tablespoons real maple syrup
- 1 tablespoon soy sauce Tamari for gluten-free
- ¼ teaspoon sesame oil
- 2-3 tablespoons water to thin more as-needed
Instructions
- Combine: In a small bowl, add ⅓ cup drippy peanut butter, 1-2 tablespoons real maple syrup, 1 tablespoon soy sauce, ¼ teaspoon sesame oil and 1 tablespoon water to a small bowl. Whisk to combine (it takes a few seconds of whisking to fully incorporate the water). Add an additional tablespoon of water and whisk to combine again.
- Adjust: Taste and add any additional maple syrup, as-desired. Add additional water, 1 tablespoon at a time, to reach your desired consistency. Whisk to combine.
- Use: Enjoy on your favorite recipes - we love it over the best quinoa bowl!
Notes
- Gluten-free: feel free to use Tamari to make this gluten-free.
- Storage: Keep in an airtight container in the fridge for up to a week.
Nutrition
Calories: 147kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 344mg | Potassium: 142mg | Fiber: 1g | Sugar: 5g | Calcium: 17mg | Iron: 0.5mg
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