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Top down shot of a small food processor full of peruvian green sauce with a spoon pulling some out.

Peruvian Green Sauce

Author: Erin Jensen
Prep Time: 10 minutes
Servings: 8 servings
Course: Sauce
Cuisine: Peruvian-Inspired
Method: Counter Top
The perfect, smoothest Peruvian Green Sauce that is amazing on some grilled chicken or steak with some rice!

Ingredients 

  • 1 1/4 cup fresh cilantro chopped
  • 1-2 jalapenos remove seeds and membrane
  • 1-2 garlic cloves smashed
  • 1 green onions sliced
  • juice of 1 lime
  • 1/4 cup + 2 tablespoons plain Greek yogurt
  • 1/4 cup mayo
  • 1 teaspoon rice vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt more to taste
  • pinch of ground black pepper

Instructions

  • Blend: Add ingredients to a high-powered blender or food processor. Blend until smooth.
  • Taste: Taste and add additional salt, jalapeno or lime juice - as desired.
  • Serve: Serve with some Peruvian Chicken or Grilled Steak!

Notes

  • Make it Spicy: feel free to leave in the seeds + membrane of the jalapeno to amp up the spice! 
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