Peruvian Green Sauce
The perfect, smoothest Peruvian Green Sauce that is amazing on some grilled chicken or steak with some rice!
Ingredients
- 1 ¼ cups fresh cilantro chopped
- ¼ cup + 2 tablespoons plain Greek yogurt
- ¼ cup mayo
- 1-2 jalapeños remove seeds and membrane
- 1-2 garlic cloves smashed
- 1 green onion sliced
- juice of 1 lime
- 2 tablespoons olive oil
- 1 teaspoon rice vinegar
- ¼ teaspoon kosher salt more to taste
- pinch of ground black pepper
Instructions
- Blend: Add ingredients to a high-powered blender or food processor. Blend until smooth.
- Taste: Taste and add additional salt, jalapeño or lime juice - as desired.
- Serve: Serve with some Peruvian Chicken or Perfectly Grilled Steak!
Notes
- Make it Spicy: feel free to leave in the seeds + membrane of the jalapeno to amp up the spice!
Nutrition
Calories: 54kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.004g | Cholesterol: 1mg | Sodium: 134mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 208IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.1mg
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