Poke Salad
A flavorful and delicious Poke Salad recipe with homemade sesame ginger dressing! Perfect for a light lunch or dinner!
Ingredients
The Salad Dressing:
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce sub Tamari for gluten-free
- 2 teaspoons garlic minced
- 1 teaspoon extra virgin olive oil sub avocado oil
- 1 teaspoon coconut sugar
- 1 teaspoon lime juice
- 1/4 teaspoon ginger minced or grated
- 1/4 teaspoon fish sauce
- 1/4 teaspoon sesame oil
Salad:
- 4 handfuls romaine lettuce chopped
- 6-8 oz sushi grade ahi tuna cubed
- 1 avocado cubed or sliced
- 1 cup mango diced
- 1 cup cucumber sliced and quartered
- 1/2 cup carrot julienne or shaved
- 1/2 cup edamame thawed
- optional 2-4 jalapeno, sliced
- 2 tablespoons nori sheets crushed
- 1-2 teaspoons sesame seeds
- 1 cup fried wonton strips
Instructions
- Make Dressing: Add all the dressing ingredients to a mason jar and cover tightly. Shake until fully combined. Alternatively, add ingredients to a small bowl and whisk to combine. Set aside.
- Assemble Salads: Divide lettuce between 2 bowls followed by the tuna, avocado, mango, carrots, cucumber and edamame. Garnish with jalapeño slices (if using), nori, sesame seeds, and fried wonton strips on top.
- Serve: Pour as much dressing, as desired, over the top of the salad and enjoy!
Notes
- Optional Poke Sauce: if you want to toss the tuna in a quick sauce before adding it to the salad - we have an awesome Poke Sauce for you to try!
- Lettuce: feel free to use butter lettuce, ice berg lettuce, or any other type of lettuce you prefer here.
- Tuna: if you want to sub in some sushi grade salmon, go for it!
Did you make this recipe?Tag @thewoodenskillet on Instagram!
