An Easy Poke Sauce Recipe

This simple poke sauce is made with 6 real ingredients and comes together in minutes. It will add SO much flavor to your favorite poke bowl! Whether you are using salmon, tuna, or any other type of poke bowl…. this sauce is seriously delicious. You can also omit the sriracha if spicy isn’t or thing or if spicy is your thing you can add as much as you want!

What You Will Need

• Soy sauce – a deliciously salty base of any poke sauce! You could also you coconut aminos if you are concerned about the bowl being Whole30/Paleo.
• Sesame oil & rice vinegar – the flavors are a necessity for any soy sauce-based sauce – they all go together so well!
• Garlic & ginger – these are all about classic flavor!
• Lime juice – just a bit of acidity helps to bring out all the flavors.
• Sriracha (optional) – a touch of spiciness, if you are in the mood.

What Does Poke Sauce Taste Like?

It is a delicious blend of savoury, spicy (if you want), and sweet flavors that are so light and refreshing on any poke bowl!

How Do I Use Poke Sauce?

Simply cut up the raw fish you wish to use in your poke bowl (i.e. salmon, tuna, etc.) and place it in a bowl with your poke sauce to coat the fish. Once you have the rest of your bowl assembled, just toss in the fish + sauce and enjoy! Our favorites are a Salmon Poke Bowl or a Tuna Poke Bowl.

Storing Your Poke Sauce

You can store your poke sauce in an airtight container in the fridge for up to 3-4 days.

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