Poppyseed Dressing Recipe
Poppyseed Dressing - a simple, delicious poppyseed dressing recipe made with simple, real ingredients. Perfect for a summer salad!
Ingredients
- ¼ cup light olive oil
- 3 tablespoons plain greek yogurt OR plain/unsweetened dairy-free yogurt
- ½ tablespoon apple cider vinegar
- ½ tablespoon lemon juice
- 2 teaspoons orange juice concentrate
- 2 teaspoons honey
- 1 teaspoon poppyseeds
- 1 teaspoon dijon mustard
- ¼ teaspoon onion powder
- ⅛ teaspoon kosher salt
Instructions
- Combine: In a mason jar, add ¼ cup light olive oil, 3 tablespoons plain greek yogurt, ½ tablespoon apple cider vinegar, ½ tablespoon lemon juice, 2 teaspoons orange juice concentrate, 2 teaspoons honey, 1 teaspoon poppyseeds, 1 teaspoon dijon mustard, ¼ teaspoon onion powder, and ⅛ teaspoon kosher salt. Place cover on tightly and shake - alternatively you can whisk ingredients together.
- Adjust: Taste and adjust any flavors, as-needed.
- Serve: Enjoy on your favorite summer salad - we love it on this on our strawberry chicken salad!
Notes
- Sweetness: if you want to increase the sweetness, start with an additional teaspoon of honey or even a teaspoon of coconut sugar (note: this will change the color) or granulated sugar.
- Storage: store in an airtight container in the refrigerator for up to 3 days.
- Yield: makes approx. 1/2 cup
Nutrition
Calories: 73kcal | Carbohydrates: 2g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 0.3mg | Sodium: 46mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 13mg | Iron: 0.1mg
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