Pork Loin Marinade Recipe
Make this quick and easy Pork Loin Marinade that is perfect for adding incredible flavor to a pork loin, no matter how it is cooked!
Ingredients
- ¼ cup ketchup
- ¼ cup soy sauce sub coconut aminos
- ¼ cup extra virgin olive oil
- 2 tablespoons garlic minced
- 1 tablespoon lemon juice
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 teaspoon dried thyme leaves
- ¼ teaspoon ground black pepper
- ⅛ teaspoon kosher salt
Instructions
- Combine: In a small bowl, add ¼ cup ketchup, ¼ cup soy sauce, ¼ cup extra virgin olive oil, 2 tablespoons garlic, 1 tablespoon lemon juice, 1 teaspoon dried basil leaves, 1 teaspoon dried oregano leaves, 1 teaspoon dried thyme leaves, ¼ teaspoon ground black pepper, and ⅛ teaspoon kosher salt. Whisk to combine.
- Marinate: Place pork loin in a silicone storage bag, plastic bag, or glass container and pour marinade over top. Let marinate at least 30 minutes or up to 4 hours.
- Use: Cook however you want - we love this smoked pork loin recipe!
Notes
- Paleo/Whole30 - simply use complaint ketchup (Primal Kitchen ketchup is a great option) and use coconut aminos instead of soy sauce.
- Yield: makes approx. 1 cup.
Nutrition
Calories: 51kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 340mg | Potassium: 36mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 33IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.4mg
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