Pumpkin Pie Martini Recipe
Our festive Pumpkin Pie Martini recipe is a delicious cocktail to serve at your next Fall party! Tastes just like a classic pumpkin pie!
Ingredients
Graham Cracker Rim:
- 1 graham cracker crushed
- real maple syrup
Pumpkin Pie Martini:
- 1 oz vodka
- 1 oz clear rum
- 1 tablespoon pumpkin purée
- 1 oz pure maple syrup
- 1 oz half and half
- 1/4 teaspoon pumpkin pie spice
- ice cubes
- garnish: homemade whipped cream cinnamon stick, caramel sauce
Instructions
- Rim: Rub a little bit of the maple syrup along the rim of the glass (alternatively you can pour some extra maple syrup on a plate and dip the rim in it – but it will drip a bit). Then dip the coated rim in crushed graham crackers to coat.
- Martini: Place all of the martini ingredients in a cocktail shaker with some ice cubes. Secure the lid on top and give it a good shake. Pour into your cocktail glass.
- Garnish: Top with some whipped cream, a little sprinkling of pumpkin pie spice and a cinnamon stick - enjoy!
Notes
- Real Maple Syrup: this will mix together better if it is at room temp – if it is really cold it will fall to the bottom and not mix in as well.
- Dairy Free: simply use a dairy-free unsweetened unflavored creamer (we used Nutpods) instead of half & half.
- Gluten Free: use gluten-free graham crackers for the rim or omit.
Nutrition
Calories: 311kcal | Carbohydrates: 33g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 114mg | Potassium: 161mg | Fiber: 1g | Sugar: 22g | Vitamin A: 2436IU | Vitamin C: 1mg | Calcium: 80mg | Iron: 1mg
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