Pumpkin Pie Shake
This deliciously decadent Pumpkin Pie Shake is made with 7 real, simple ingredients and tastes just like a traditional pumpkin pie. Made in just 10 minutes for the perfect Fall treat!
Equipment
Ingredients
- ½ cup + 2 tablespoons pumpkin puree
- 3-4 scoops dairy-free vanilla ice cream
- ¼ cup dairy-free sweetened condensed milk
- 2-3 tablespoons unsweetened almond milk
- ½ teaspoon vanilla extract
- ¼ teaspoon pumpkin pie spice
- ⅛ teaspoon ground cinnamon
Optional Toppings:
- caramel sauce
- 2 tablespoons graham crackers crushed (sub gluten-free graham crackers)
- dairy-free coconut whipped cream
Instructions
- Glass Rim: Option to put some caramel sauce on a plate, turn the glass upside down and twist in the caramel sauce to put some on the rim. Then twist the glass in 2 tablespoons graham crackers (crushed) on another plate. Set the glass aside.
- Blend: In a high-powered blender, add ½ cup + 2 tablespoons pumpkin puree, 3-4 scoops dairy-free vanilla ice cream, ¼ cup dairy-free sweetened condensed milk, 2-3 tablespoons unsweetened almond milk, ½ teaspoon vanilla extract, ¼ teaspoon pumpkin pie spice, and ⅛ teaspoon ground cinnamon. Blend until fully combined and smooth.
- Serve: Pour the shake into the rimmed glass. Top with dairy-free coconut whipped cream and enjoy!
Notes
- Make it a Malt: If you prefer a malt over a shake, simply add 3 tablespoons malted milk to the blender.
- Sweetened Condensed Milk: Feel free to use regular sweetened condensed milk or keep it dairy-free with our favorite dairy-free sweetened condensed milk.
Nutrition
Calories: 835kcal | Carbohydrates: 122g | Protein: 17g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 113mg | Sodium: 496mg | Potassium: 990mg | Fiber: 6g | Sugar: 95g | Vitamin A: 20105IU | Vitamin C: 8mg | Calcium: 568mg | Iron: 3mg
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