Pumpkin Spice Overnight Oats
Pumpkin Overnight Oats - perfect for Fall this easy, make-ahead breakfast is easy and delicious!!!
Ingredients
- 1 medium banana mashed
- ½ cup unsweetened almond milk homemade almond milk or store-bought
- ¼ cup + 3 tablespoons pumpkin pureé
- 1 tablespoon maple syrup
- 1 ½ teaspoons vanilla extract
- 1 cup rolled oats
- 1 tablespoon chia seeds
- 2 ½ teaspoons pumpkin pie spice
- pinch kosher salt
- ¼ cup dairy-free chocolate chips optional
Instructions
- Wet Ingredients: Place 1 medium banana in a mixing bowl and smash with fork until smooth. Add ½ cup unsweetened almond milk, ¼ cup + 3 tablespoons pumpkin pureé, 1 tablespoon maple syrup and 1 ½ teaspoons vanilla extract. Stir until smooth.
- Dry Ingredients: Add 1 cup rolled oats, 1 tablespoon chia seeds, 2 ½ teaspoons pumpkin pie spice and a pinch kosher salt; stir to combine. Stir in ¼ cup dairy-free chocolate chips.
- Chill: Pour into covered storage container and place in fridge. Let sit for anywhere from 30 minutes to overnight.
Notes
- Protein Powder: Feel free to add in a little protein powder (plant-based or otherwise) if you want!
- Topping: If you want you can top with some dairy-free whipped coconut cream or almond milk!
- Gluten-Free: Feel free to use certified gluten-free oats to make it gluten-free.
- Other Dairy-Free Milk: Any dairy-free milk will work in this recipe.
Nutrition
Calories: 413kcal | Carbohydrates: 69g | Protein: 9g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 89mg | Potassium: 490mg | Fiber: 11g | Sugar: 26g | Vitamin A: 4814IU | Vitamin C: 7mg | Calcium: 203mg | Iron: 5mg
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