Pumpkin Spice Overnight Oats
Pumpkin Overnight Oats - perfect for Fall this easy, make-ahead breakfast is easy and delicious!!!
Ingredients
- 1 medium banana mashed
- 1 1/2 teaspoon vanilla extract
- 1/2 cup unsweetened almond milk homemade almond milk or store-bought
- 1/4 cup + 3 tablespoons pumpkin pureé
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
- 1 cup rolled oats
- 2 1/2 teaspoons pumpkin pie spice
- 1/4 cup dairy-free chocolate chips optional
- pinch of kosher salt
Instructions
- Place banana in medium bowl and smash with fork until smooth.
- Add vanilla extract, maple syrup, unsweetened almond milk and pumpkin puree.
- Stir until smooth.
- Add oats, chia seeds, pumpkin pie spice and salt; stir to combine.
- Stir in chocolate chips.
- Pour into covered storage container and place in fridge.
- Let sit for anywhere from 30 minutes to overnight.
Notes
- Protein Powder: Feel free to add in a little protein powder (plant-based or otherwise) if you want!
- Topping: If you want you can top with some dairy-free whipped coconut cream or almond milk!
- Gluten-Free: Feel free to use certified gluten-free oats to make it gluten-free.
- Other Dairy-Free Milk: Any dairy-free milk will work in this recipe.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
