Scallion Cream Cheese
Scallion Cream Cheese - turn your plain cream cheese into an elevated Scallion Cream Cheese! So easy and perfect for lox bagels!
Ingredients
- 1 cup plain cream cheese spread regular or dairy-free
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon kosher salt
- 1/4 cup scallions sliced (use more or less, as desired)
Instructions
- Measure out the ingredients.
- Place all ingredients in a mixing bowl.
- Mix them together with a spoon until they are fully combined.
- Alternatively, you can add the ingredients to a food processor and pulse a few times to combine.
- Enjoy any way you want!
Notes
- Serving: this is amazing on an Ultimate Lox Bagel - or serve with veggies or on wraps!
- Storage: simply place in an airtight container in the refrigerator for 7-10 days.
- Dairy-Free: Kite Hill has a great dairy-free cream cheese that works perfectly here!
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