Scallion Cream Cheese
Scallion Cream Cheese - turn your plain cream cheese into an elevated Scallion Cream Cheese! So easy and perfect for lox bagels!
Ingredients
- 1 cup plain cream cheese spread regular or dairy-free
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon kosher salt
- 1/4 cup scallions sliced (use more or less, as desired)
Instructions
- Measure out the ingredients.
- Place all ingredients in a mixing bowl.
- Mix them together with a spoon until they are fully combined.
- Alternatively, you can add the ingredients to a food processor and pulse a few times to combine.
- Enjoy any way you want!
Notes
- Serving: this is amazing on an Ultimate Lox Bagel - or serve with veggies or on wraps!
- Storage: simply place in an airtight container in the refrigerator for 7-10 days.
- Dairy-Free: Kite Hill has a great dairy-free cream cheese that works perfectly here!
Nutrition
Calories: 101kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 126mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
