Scallion Cream Cheese Recipe
Scallion Cream Cheese - turn your plain cream cheese into an elevated Scallion Cream Cheese! So easy and perfect for lox bagels!
Ingredients
- 1 cup plain cream cheese spread regular or dairy-free
- ¼ cup scallions sliced (use more or less, as desired)
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon kosher salt
Instructions
- Combine: In a small bowl, add 1 cup plain cream cheese spread, sliced scallions, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, and ⅛ teaspoon kosher salt. Mix to combine.
- Food Processor Option: Alternatively, you can add the ingredients to a food processor and pulse a few times to combine.
- Serve: Enjoy any way you want!
Notes
- Serving: this is amazing on an Ultimate Lox Bagel - or serve with veggies or on wraps!
- Storage: simply place in an airtight container in the refrigerator for 7-10 days.
- Dairy-Free: Kite Hill has a great dairy-free cream cheese that works perfectly here!
Nutrition
Calories: 101kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 126mg | Potassium: 48mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 0.1mg
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