Sesame Ginger Crunch Ramen Salad
The BEST Ramen Noodle Salad! Sesame Ginger Crunch Ramen Salad is packed with flavor, great for meal prep and perfect for summer!
Ingredients
Sesame Ginger Dressing:
- 2 teaspoons ginger grated
- 4 tablespoons rice vinegar
- 4 tablespoons soy sauce gluten free sub Tamari
- 1/4 teaspoon fish sauce
- 3 tablespoons extra virgin olive oil sub avocado oil
- 4 teaspoons coconut sugar
- 4 teaspoons garlic minced
- 2 teaspoons lime juice
- 1/4 teaspoon sesame oil
Salad Ingredients:
- 1 cup green cabbage chopped
- 1 cup purple cabbage chopped
- 1 cup romaine lettuce chopped
- 1/2 cup fresh cilantro chopped
- 1/4 cup green onions sliced
- 1 red bell pepper diced
- 1/2 cup carrots julienned
- 1/2 cup edamame shelled
- 1/2 cup English cucumber sliced or quartered
- 1/2 cup mandarin oranges drained
- 1/4 cup peanuts or cashews chopped
- 1/2 cup dried ramen noodles crushed (sub dried rice noodles for gluten-free)
- garnish: lime slices + jalapeno slices + cilantro
Instructions
- Dressing: Combine Sesame Ginger Dressing ingredients in a mason jar. Close lid and shake to combine. Alternatively, place ingredients in a small bowl and whisk to combine. Set aside.
- Build Salad: In a large bowl add green cabbage, purple cabbage, romaine lettuce, cilantro, green onions, bell pepper, carrots, edamame, cucumber, mandarin oranges, crushed peanuts, and ramen noodles.
- Toss: Toss to combine and then divide between 4 bowls. Add as much dressing as you desire. Garnish with additional chopped peanuts, lime wedges, jalapeño slices and more cilantro, as desired.
Notes
- Gluten-Free: use Tamari instead of soy sauce and sub in dried rice ramen noodles to make this gluten-free.
- Meal Prep: this is a great recipe to meal prep - just add dressing right before serving.
- Protein: want to add more protein - grilled shrimp or grilled chicken would be great here!
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