Original Seven Layer Salad (7-layer salad) with a creamy honey mayonnaise dressing — ready in 20 minutes. Perfect for holidays and potlucks. Tips, make-ahead instructions, and easy substitutions + variations included.
Ingredients
1/2head of iceberg lettucerip into small pieces
1small bag frozen peasthawed and uncooked
1/2cupsweet yellow oniondiced (or white onion)
1cupcelerysliced
1 1/2cupmayohomemade or store-bought
1tablespoonhoneyto taste
1cupshredded colby jack cheesefeel free to use dairy-free
1cupbacon bitsabout 8 slices of cooked bacon
Instructions
Layer: In a 9x9 clear glass pan or clear glass trifle bowl, start layering this salad with lettuce on the bottom and then the thawed peas, diced onion, and celery.
Mayo Mixture: Put mayo and honey in a small bowl and mix to combine. Taste and add additional honey, to taste. Spread this mixture on top of the salad in an even layer.
Top the Salad: Sprinkle the cheese on top and then the bacon bits.
Flexible: the salad ingredients are SO easy to adjust, if you have a bigger or smaller pan. Amounts listed can be used as suggestions and if you end up adding more or less of something, it will still work perfectly.
Lettuce: we have always used iceberg lettuce, but feel free to use other types of lettuce or greens.
Mayo: I grew up using Hellmann's mayo, but if you want a healthier version we love our basic homemade mayo!
Bacon Bits: we grew up using store-bought bacon bits, but you can always cook your favorite paleo/Whole30 bacon (or regular bacon) and chop it up - whatever works best for you!
Prep Ahead: simply layer everything until you get to the mayo sauce. Cover and refrigerate. Prepare the mayo sauce, cover and refrigerate. Right before serving add the mayo sauce layer and then the cheese and bacon.