Sheet Pan Shrimp and Broccoli
Sheet Pan Shrimp and Broccoli - a one pan meal that tastes amazing and is done in under 30 minutes!? Yes, please!
Ingredients
- ½ - 1 pound fresh broccolini
- 2-3 tablespoons avocado oil sub olive oil
- 1 teaspoon kosher salt
- 20 raw jumbo shrimp sub prawns
- Paleo teriyaki sauce
Instructions
- Prep: Preheat oven to 415℉ and prepare a large parchment-lined baking sheet.
- Bake Broccolini: Trim the bottom ½ inch or so off of the stems of the ½ - 1 pound fresh broccolini. Place the broccolini on the prepped sheet pan and drizzle with olive oil; massage with your hands to fully cover them in oil. Sprinkle with salt and toss. Move to the oven for 8 minutes.
- Add Shrimp: Remove pan and place 20 raw jumbo shrimp on the other side of the sheet pan and brush lightly with olive oil and sprinkle with kosher salt. Return to oven for 5 minutes then flip shrimp and cook for an additional 2-3 minutes or until fully cooked.
- Serve: Divide between 4 bowls and feel free to serve over rice or homemade cauliflower rice, and a drizzle of Paleo teriyaki sauce!
Notes
- Teriyaki Sauce: option to enjoy with paleo teriyaki sauce, regular homemade teriyaki sauce, or keep it super easy and use your favorite store-bought version.
- Prawns: If you use large prawns, like I did, they will need to be cook approximately 8-10 minutes; jumbo shrimp will need to be cooked close to 6-8 minutes.
Nutrition
Calories: 121kcal | Carbohydrates: 4g | Protein: 9g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 63mg | Sodium: 881mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1091IU | Vitamin C: 52mg | Calcium: 67mg | Iron: 1mg
Did you make this recipe?Tag @thewoodenskillet on Instagram!
