Shrimp Cocktail Sauce Recipe
Shrimp Cocktail Sauce - a simple, delicious + flavorful shrimp cocktail sauce recipe that is perfect for your next plate of shrimp cocktail!
Ingredients
- ½ cup ketchup
- ¼ cup chili sauce
- 2-3 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- ½ teaspoon worcestershire sauce
- 1 teaspoon hot sauce optional
Instructions
- Combine: In a small bowl, add ½ cup ketchup, ¼ cup chili sauce, 2-3 tablespoons prepared horseradish, 1 tablespoon lemon juice, ½ teaspoon worcestershire sauce, and 1 teaspoon hot sauce (if using). Stir to combine.
- Adjust: Taste and add any additional horseradish, as desired.
- Serve: Enjoy with our shrimp cocktail recipe!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to two weeks.
- Freezer Safe: To freeze leftovers, place cocktail sauce in a freezer safe container and keep in the freezer for up to 6 months.
Nutrition
Calories: 34kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.01g | Sodium: 379mg | Potassium: 118mg | Fiber: 1g | Sugar: 6g | Vitamin A: 182IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 0.2mg
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