Smashed Potatoes Recipe
Our Parmesan Garlic Crispy Smashed Potatoes recipe is a flavor packed side dish served with the best herby green sauce!
Ingredients
Smashed Potatoes:
- 8-10 baby Yukon gold potatoes
- extra virgin olive oil
- kosher salt
- ground black pepper
- 1/4 cup parmesan cheese freshly grated
Herby Green Sauce:
- 1/4 cup mayonnaise
- 1/4 cup sour cream sub dairy-free sour cream
- 1/4 cup fresh parsley chopped
- 2 tablespoons fresh chives chopped
- 2 tablespoons fresh tarragon chopped
- 1/2 tablespoon lemon juice
- 1/2 tablespoon olive oil
- 1/2 tablespoon rice vinegar
- 1/2 teaspoon garlic minced
- 1/4 teaspoon kosher salt
- ground black pepper to taste
Instructions
- Prep: Preheat oven to 425 degrees F. Cover the bottom of a large baking sheet with parchment paper.
- Boil Potatoes: Bring a large pot of water to a boil over medium-high heat. Add whole potatoes to the pot and boil for 15-20 minutes or until fork tender. Drain potatoes.
- Make Sauce: While the potatoes are boiling, put the Herby Green Sauce ingredients in a small food processor and blend until smooth. Set aside.
- Smash Potatoes: Place the boiled potatoes on a parchment-lined baking sheet and use the flat bottom of a glass to smash each one. Drizzle the smashed potatoes with olive oil, sprinkle with salt, pepper, and grated parmesan cheese.
- Bake: Move the baking sheet to the preheated oven to bake for 20-22 minutes.
- Serve: Enjoy the smashed potatoes with a drizzle of Herby Green Sauce on top!
Notes
- Dairy-Free: simply use a dairy-free sour cream and omit the parmesan cheese or use a dairy-free alternative.
- Potatoes: highly recommend baby Yukon gold potatoes but feel free to swap out for another type of potato, just make sure they are small in size.
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