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Smoked Chicken Dry Rub
Author:
Erin Jensen
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Servings:
4
Course:
Dry Rub
Cuisine:
American
Method:
Counter Top
Smoked Chicken Dry Rub
- a flavorful (sugar free) smoked chicken dry rub recipe that is perfect for all your smoked chicken recipes!
Ingredients
1x
2x
3x
▢
1
tablespoon
kosher salt
▢
2
teaspoons
onion powder
▢
2
teaspoons
garlic powder
▢
2
teaspoons
paprika
▢
1
tablespoon
dried oregano leaves
▢
1/2
teaspoon
ground turmeric
▢
1/2
teaspoon
ground black pepper
▢
1/4
teaspoon
ground ginger
▢
1/2
teaspoon
ground cumin
▢
1/2
teaspoon
ground coriander
Instructions
Combine ingredients in a small bowl.
Mix to combine.
Use in your favorite recipe: we love this
smoked chicken leg recipe
and this
smoked chicken wing
recipe!
Notes
Storage
: store in a cool dry place for up to 3 months.
Make it spicy
: feel free to adding a little cayenne if you want it more spicy.
Make ahead
: we love making a double or even triple batch of this to have on hand at all times.
makes approx. 1/4 cup
Nutrition
Calories:
18
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
0.3
g
|
Saturated Fat:
0.1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
1747
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
0.3
g
|
Vitamin A:
518
IU
|
Vitamin C:
0.4
mg
|
Calcium:
34
mg
|
Iron:
1
mg
Did you make this recipe?
Tag
@thewoodenskillet
on Instagram!