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Smoked Chicken Dry Rub
Author:
Erin Jensen
Prep Time:
5
minutes
mins
Course:
Dry Rub
Cuisine:
American
Method:
Counter Top
Smoked Chicken Dry Rub
- a flavorful (sugar free) smoked chicken dry rub recipe that is perfect for all your smoked chicken recipes!
Ingredients
▢
1
tablespoon
kosher salt
▢
2
teaspoons
onion powder
▢
2
teaspoons
garlic powder
▢
2
teaspoons
paprika
▢
1
tablespoon
dried oregano leaves
▢
1/2
teaspoon
ground turmeric
▢
1/2
teaspoon
ground black pepper
▢
1/4
teaspoon
ground ginger
▢
1/2
teaspoon
ground cumin
▢
1/2
teaspoon
ground coriander
Instructions
Combine ingredients in a small bowl.
Mix to combine.
Use in your favorite recipe: we love this
smoked chicken leg recipe
and this
smoked chicken wing
recipe!
Notes
Storage
: store in a cool dry place for up to 3 months.
Make it spicy
: feel free to adding a little cayenne if you want it more spicy.
Make ahead
: we love making a double or even triple batch of this to have on hand at all times.
Did you make this recipe?
Tag
@thewoodenskillet
on Instagram!