Smoked Cornbread
Our classic Smoked Cornbread recipe is the perfect side dish for the whole family to enjoy with a cozy bowl of chili or any main dish!
Ingredients
- 1 cup unsweetened almond milk sub regular milk
- 1 teaspoon fresh lemon juice
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/3 cup coconut sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon kosher salt
- 1/2 cup + 2 tablespoons butter (1/2 cup melted & 2 tablespoons solid)
- 4 tablespoons honey
- 2 eggs
- serving: butter and honey
Instructions
- Prep: Preheat smoker to 350℉.
- "Buttermilk": Combine 1 cup unsweetened almond milk and 1 teaspoon fresh lemon juice in a small bowl and set aside*.
- Dry Ingredients: In a large bowl, combine 1 cup cornmeal, 1 cup all-purpose flour, 1/3 cup coconut sugar, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/8 teaspoon kosher salt.
- Wet Ingredients: In a separate mixing bowl, combine the melted butter, 4 tablespoons honey, 2 eggs and the "buttermilk" mixture. Whisk to combine.
- Combine: Mix the wet and dry ingredients together.
- Prepare Skillet & Smoke: Melt 2 tablespoons butter in the skillet and swirl to coat. Pour batter into the skillet. Place the entire skillet on the smoker, close the lid, and let it smoke for 25-30 minutes or until a toothpick comes out clean.
- Cool + Serve: Let it cool in the skillet (about 10 minutes) and then remove and finish cooling. Highly recommend serving with the best smoked chili!
Notes
- *Buttermilk: feel free to use one cup of regular buttermilk in place of the almond milk and lemon juice.
- Dairy-Free: simply use a plant-based butter instead of regular butter.
Nutrition
Calories: 206kcal | Carbohydrates: 28g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 259mg | Potassium: 70mg | Fiber: 2g | Sugar: 9g | Vitamin A: 276IU | Vitamin C: 0.2mg | Calcium: 54mg | Iron: 1mg
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