Smoked Pineapple Recipe
Smoked Pineapple (halves + slices) - a simple, delicious and easy smoked pineapple recipe! Perfect as a side dish or dessert!
Ingredients
- 1 pineapple sliced
- 1 tablespoon honey
- 1 teaspoon olive oil
- pinch kosher salt
Instructions
- Prep Smoker: Ensure grill grates are clean and preheat smoker to 225℉.
- Prep Pineapple: Pat sliced pineapple dry with clean paper towel. Combine 1 tablespoon honey and 1 teaspoon olive oil in a small bowl; stir or whisk to combine. Brush both sides of the pineapple with the oil/honey mixture; sprinkle with a pinch kosher salt (not to much).
- Smoke: Place slices directly on the grill grates of the preheated smoker. Let smoke 30-45 minutes.
- Serve: Remove and cut into chunks and use in your favorite recipes (we love serving with our Hawaiian chicken recipe).
Notes
- Oil/Honey: you can just use oil if you don't want any added sweetness.
- Storage: these are best eaten right away, they tend to get a bit soggy if you try and store them.
- Serving ideas: these are great with Pulled Pork Tacos, Mango Pineapple Salsa or Easy Hawaiian Chicken Recipe.
Nutrition
Calories: 55kcal | Carbohydrates: 14g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Sodium: 1mg | Potassium: 100mg | Fiber: 1g | Sugar: 11g | Vitamin A: 52IU | Vitamin C: 43mg | Calcium: 12mg | Iron: 0.3mg
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