Smoked Salmon Dip Recipe
Smoked Salmon Dip - the BEST smoked salmon dip recipe made with homemade smoked salmon! Perfect for a cookout or get together!
Ingredients
- 1 1/2 cups smoked salmon flaked
- 4 oz cream cheese room temperature
- 1/4 cup mayo
- 1/4 cup sour cream
- 1-2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 2-3 tablespoons fresh dill chopped
- 2-3 tablespoons fresh chives chopped
- 1 tablespoon capers
- 1 1/2 tablespoons scallions sliced
- for serving: sliced English cucumber crostini, lemon wedges
Instructions
- Combine ingredients in a medium sized bowl.
- Taste and adjust any seasoning or flavors, as desired.
- Serve with sliced English cucumbers and/or crostini! Grilled bread would also be delicious!
Notes
- Smoked Salmon: we recommend using our Smoked Salmon recipe for this dip, but feel free to use store-bought if that works better for you! It will turn out great either way!
- Storage: store leftovers in an airtight container for up to 3-5 days in the refrigerator.
- Dairy-Free: feel free to use dairy-free cream cheese and sour cream to make this dairy-free.
- Gluten-Free: serve with cucumber and gluten-free bread/crostini.
- Nutrition: Nutrition information is for the dip only.
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