Smoked Salmon Toast
Smoked Salmon Toast - a simple breakfast recipe that is so easy to put together and can be topped any way you want!
Ingredients
- 1 large russet potato cut into (2) ½ inch thick slices
- 2 teaspoons extra virgin olive oil
- kosher salt & ground black pepper
- 3-4 ounces smoked salmon more if desired
- 1 English cucumber sliced
- ¼ red onion thinly sliced
- 4 sprigs fresh dill
- 2 tablespoons sour cream regular or dairy-free
- 1 teaspoon capers
Instructions
- Prep: Preheat oven to 375℉.
- Bake Potato: Rub both sides of the potato slices with 2 teaspoons extra virgin olive oil and season with kosher salt & ground black pepper. Bake for approx. 15 minutes, flipping halfway through. Remove and let cool slightly.
- Serve: Top potato toast with 3-4 ounces smoked salmon, cucumber slices, red onion, 4 sprigs fresh dill, dairy free sour cream, and 1 teaspoon capers!
Notes
- Meal Prep: If you are looking to make this breakfast even easier, you can bake the potato slices ahead of time, store them in the fridge, and top when you are ready to eat.
- Storage: place the baked potato slices in an airtight container and store in the fridge for 5-7 days. Be sure to keep the topping items in separate containers in the fridge!
Nutrition
Calories: 221kcal | Carbohydrates: 27g | Protein: 12g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 374mg | Potassium: 777mg | Fiber: 2g | Sugar: 4g | Vitamin A: 303IU | Vitamin C: 12mg | Calcium: 59mg | Iron: 2mg
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