Smoked Salmon with Cream Cheese Dip
Smoked Salmon Dip - the BEST smoked salmon dip recipe made with homemade smoked salmon! Perfect for a cookout or get together!
Ingredients
- 1 ½ cups smoked salmon flaked
- 4 ounces cream cheese room temperature
- ¼ cup mayo
- ¼ cup sour cream
- 2-3 tablespoons fresh dill chopped
- 2-3 tablespoons fresh chives chopped
- 1 ½ tablespoons scallions sliced
- 1 tablespoon capers
- 1-2 teaspoons lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Serving Suggestions:
- English cucumber sliced
- crostini
- lemon wedges
Instructions
- Combine: In a large bowl, add 1 ½ cups smoked salmon, 4 ounces cream cheese, ¼ cup mayo, ¼ cup sour cream, 2-3 tablespoons fresh dill, 2-3 tablespoons fresh chives, 1 ½ tablespoons scallions, 1 tablespoon capers, 1-2 teaspoons lemon juice, 1 teaspoon lemon zest, ¼ teaspoon kosher salt, and ⅛ teaspoon ground black pepper. Mix to combine.
- Adjust: Taste and adjust any seasoning or flavors, as desired.
- Serve: Enjoy with sliced English cucumbers and/or crostini! Easy grilled bread would also be delicious!
Notes
- Smoked Salmon: we recommend using our Smoked Salmon recipe for this dip, but feel free to use store-bought if that works better for you! It will turn out great either way!
- Storage: store leftovers in an airtight container for up to 3-5 days in the refrigerator.
- Dairy-Free: feel free to use dairy-free cream cheese and sour cream to make this dairy-free.
- Gluten-Free: serve with cucumber and gluten-free bread/crostini.
- Nutrition information is for the dip only.
Nutrition
Calories: 90kcal | Carbohydrates: 2g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 19mg | Sodium: 412mg | Potassium: 99mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 0.3mg
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