Southwest Vinaigrette Dressing Recipe
Southwest Vinaigrette - a light and delicious southwest vinaigrette recipe that is perfect for a southwest salad! So easy to make!
Ingredients
- ⅓ cup light olive oil
- 2 tablespoons white vinegar sub rice vinegar
- 1 tablespoon lime juice more if desired
- 2 teaspoons ground cumin
- ½ teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano leaves
- ½ teaspoon paprika
- ⅛ teaspoon ground black pepper
Instructions
- Combine: In a small bowl, add ⅓ cup light olive oil, 2 tablespoons white vinegar, 1 tablespoon lime juice, 2 teaspoons ground cumin, ½ teaspoon kosher salt, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon dried oregano leaves, ½ teaspoon paprika, and ⅛ teaspoon ground black pepper. Whisk until olive oil emulsifies; about 1-2 minutes.
- Or Shake in Mason Jar: Alternatively, place in a wide-mouth mason jar, close lid tightly and shake until well combined.
- Serve: Use on your favorite salad (like this santa fe salad with chicken)!
Notes
- Storage: This dressing can easily be made in a mason jar, just add the ingredients, give it a good mix, and then you can store it in the fridge for up to a week. The olive oil will solidify when chilled so make sure you just set it on the counter for a bit before serving and then give it another good shake to ensure everything is mixed.
- Smokey: feel free to use smoked paprika or smoked garlic powder if you want!
Nutrition
Calories: 113kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 196mg | Potassium: 26mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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