Sugar Snap Pea Salad Recipe with Sweet Chili Vinaigrette
Our delicious Sugar Snap Pea Salad with Sweet Chili Vinaigrette is made in just 20 minutes and is a simple side dish that packs a big flavor punch!
Ingredients
Sweet Chili Dressing:
- 1/2 cup sweet chili sauce
- 1/4 cup extra virgin olive oil
- 1 tablespoon rice vinegar
- 2-4 teaspoons garlic minced
- 2-4 teaspoons honey
- 1 teaspoon sesame oil
- 1 teaspoon garlic chili sauce
Sugar Snap Pea Salad:
- 2-3 cups fresh sugar snap pea pods thinly sliced diagonally
- 1 cup edamame thawed
- 1 cup mini cucumbers quartered
- 1 cup purple cabbage thinly sliced
- 1/2 cup matchstix carrots
- 1/3 cup peanuts chopped
Instructions
- Make Dressing: Put all of the Sweet Chili Dressing ingredients in a small bowl and whisk to combine. Or add to a mason jar, secure the lid on top, and shake. Set aside.
- Combine Salad: Add all of the salad ingredients to a large bowl and pour the dressing on top. Give it all a big stir to fully combine.
- Taste: Take a bite and adjust any flavors according to your personal preferences.
- Serve: Enjoy right away or store in the fridge for later!
Notes
- Spice Level: feel free to adjust the amount of garlic chili sauce in the Sweet Chili Vinaigrette, depending on your desired spice level. The more = the spicier!
- Make Ahead: if you are making ahead just store the vinaigrette separate and add before serving!
- Storage: leftover salad can be kept in an airtight container in the fridge for 3-4 days.
Nutrition
Calories: 181kcal | Carbohydrates: 17g | Protein: 5g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 202mg | Potassium: 257mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1739IU | Vitamin C: 22mg | Calcium: 44mg | Iron: 1mg
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