Summer Salmon Rice Bowl
The Ultimate Summer Salmon Rice Bowl is here! Packed with flavor, real-food ingredient and so much goodness!
Ingredients
Creamy Basil Sauce
- ½ cup extra virgin olive oil
- ¼ cup plain greek yogurt
- 1 oz fresh basil leaves chopped
- 1 tablespoon shallot minced
- 1 tablespoon rice wine vinegar
- 2 teaspoons honey more to taste
- 2 pinches kosher salt
Other Rice Bowl Ingredients
- 2 cups rice cooked
- 1 ½ cups strawberries quartered
- 1 cup blueberries
- 1 cup cherry tomatoes halved
- 1 cup grilled corn kernels cut off cob
- 1 avocado sliced
- ½ cup feta cheese crumbled
- balsamic glaze
Salmon Bites
- 8 oz skinless salmon fillets cut into 1 inch chunks
- 1 tablespoon olive oil divided
- kosher salt and ground black pepper
- 1 tablespoon soy sauce
Instructions
- Sauce: Add Sauce ingredients to a small food processor. Blend until smooth. Taste and add additional honey for sweetness, if desired.
- Prep Other Ingredients: Make sure the other ingredients are prepped and ready to go.
- Cook Salmon: Place salmon chunks in a large bowl. Add 1/2 tablespoon olive oil and toss to coat. Season with kosher salt and ground black pepper. Bring large cast iron skillet to medium-high heat. Add approx. 1/2 tablespoon olive oil; swirl to coat the pan. Add salmon bites and sear on all sides. Move around pan until fully cooked. Just before they are done cooking, add 1 tablespoon soy sauce to the pan and toss. Transfer to plate.
- Build Bowl: Divide rice, corn, feta, avocado, strawberries, blueberries, and tomatoes between 2 bowls. Add salmon on top and drizzle with balsamic vinegar. Add some Creamy Basil Sauce to the bowl and enjoy!
Notes
- Salmon Bites: Feel free to make the salmon bites in the air fryer, if you prefer.
- Grilled Corn: Here is our tutorial on how to grill sweet corn!
Nutrition
Calories: 925kcal | Carbohydrates: 102g | Protein: 26g | Fat: 47g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 30g | Cholesterol: 48mg | Sodium: 703mg | Potassium: 974mg | Fiber: 8g | Sugar: 13g | Vitamin A: 859IU | Vitamin C: 52mg | Calcium: 176mg | Iron: 3mg
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