Sushi Hand Roll Recipe
Sushi Hand Roll - learn how to make a sushi hand roll with this easy, step-by-step tutorial (with photos). So easy and so good!
Ingredients
- 1 nori sheet halved
- ½ cup sushi rice
- wasabi optional
- 1 thick strip sushi-grade salmon or tuna
- 1 slice avocado
- 1 slice cucumber
- matchstick carrots
Serving Suggestion:
- soy sauce (sub coconut aminos)
Instructions
- Add Rice: Pick up 1 nori sheet and lay flat across your left hand (rough side up). Take a spoonful or two of sushi rice and place it on the left side of the nori; use the back of the spoon to flatten so it fills about the whole left side of the piece of nori.
- Fillings: Place a little wasabi (if using) down the middle of the rice. Add fillings like salmon, cucumber and avocado.
- Form Hand Roll: Fold the bottom-left corner of the nori sheet over the middle of the ingredients and hold it down with your thumb. Use your fingers to roll the nori into a cone shape. You may need to use a bit of water to get the end of the nori sheet wet so it sticks to itself.
- Serve: Enjoy with soy sauce, if desired.
Nutrition
Calories: 579kcal | Carbohydrates: 88g | Protein: 10g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 1mg | Sodium: 18mg | Potassium: 803mg | Fiber: 12g | Sugar: 1g | Vitamin A: 349IU | Vitamin C: 16mg | Calcium: 31mg | Iron: 2mg
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