Taco Dip
An easy and delicious Taco Dip recipe that is perfect to make ahead for your next party! Packed with flavor and customizable!
Ingredients
- 1 cup sour cream reg. or dairy-free
- 8 oz cream cheese room temp (reg. or dairy-free)
- 1 oz packet taco seasoning
- 2 cups colby jack cheese shredded
- 1 cup roma tomatoes diced
- 1/2 cup black olives sliced
- 1/4 cup green onions sliced
Instructions
- In a medium bowl combine sour cream, cream cheese and taco seasoning. Stir to combine if cream cheese is soft enough, otherwise use an electric hand mixer to combine until smooth.
- Place in the bottom of a small casserole dish (I used a 10.5" x 7.5") and spread out evenly.
- Top with shredded cheese, tomato, olives and green onion.
Notes
- Topping Amounts: of course, use more/less of the suggested toppings, per your liking.
- Other Topping Ideas: shredded lettuce, jalapeños, etc. are all great additions - feel free to make it your own!
- Make Ahead: this is a great appetizer to make ahead for a party!
- Dairy-Free: you can sub in some dairy-free sour cream, dairy-free cream cheese and dairy-free shredded cheese of choice if you want to make this dairy-free.
Did you make this recipe?Tag @thewoodenskillet on Instagram!
