Taco Dip Recipe
An easy and delicious Taco Dip recipe that is perfect to make ahead for your next party! Packed with flavor and customizable!
Ingredients
- 1 cup sour cream regular or dairy-free sour cream
- 8 oz cream cheese room temp (regular or dairy-free)
- 1 oz packet taco seasoning
- 2 cups colby jack cheese shredded
- 1 cup roma tomatoes diced
- 1/2 cup black olives sliced
- 1/4 cup green onions sliced
Serving Suggestion:
- tortilla chips
Instructions
- Creamy Base: In a medium bowl combine 1 cup sour cream, 8 oz cream cheese and 1 oz packet taco seasoning. Stir to combine if cream cheese is soft enough, otherwise use an electric hand mixer to combine until smooth. Place in the bottom of a small casserole dish (I used a 10.5" x 7.5") and spread out evenly.
- Toppings: Top with 2 cups colby jack cheese, 1 cup roma tomatoes, 1/2 cup black olives and 1/4 cup green onions.
- Serve: Enjoy with your favorite tortilla chips!
Notes
- Topping Amounts: of course, use more/less of the suggested toppings, per your liking.
- Other Topping Ideas: shredded lettuce, jalapeños, etc. are all great additions - feel free to make it your own!
- Make Ahead: this is a great appetizer to make ahead for a party!
- Dairy-Free: you can sub in some dairy-free sour cream, dairy-free cream cheese and dairy-free shredded cheese of choice if you want to make this dairy-free.
Nutrition
Calories: 179kcal | Carbohydrates: 5g | Protein: 7g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 486mg | Potassium: 153mg | Fiber: 1g | Sugar: 3g | Vitamin A: 871IU | Vitamin C: 4mg | Calcium: 204mg | Iron: 0.5mg
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