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Taco Salad Dressing Recipe
Author:
Erin Jensen
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Servings:
12
servings
Course:
Dressing
Cuisine:
Mexican
Method:
Counter Top
Our go-to homemade Taco Salad Dressing recipe only requires 3 simple ingredients and would be great on any taco salad!
Ingredients
1x
2x
3x
▢
8
ounces
tomato sauce
▢
3
tablespoons
ketchup
▢
2
tablespoons
taco sauce
Instructions
Combine
: In a small bowl, add
8 ounces tomato sauce
,
3 tablespoons ketchup
, and
2 tablespoons taco sauce
. Stir to combine.
Adjust
: Taste and add additional taco sauce or hot sauce, as desired.
Serve
: Drizzle on our
taco salad recipe
!
Notes
Paleo/Whole30
- use a compliant ketchup (
homemade ketchup recipe
) and either make your own taco sauce or sub in some hot sauce with clean ingredients!
Taste and Adjust
: this is definitely one of those recipes that you need to taste after making and then adjust to your personal preference!
Too Thick:
Add water, one tablespoon at a time & mix to thin out.
Storage
: place in an airtight container or mason jar and keep in the fridge for up to 7 days.
Yield
: makes approx. 1 1/2 cups.
Nutrition
Calories:
8
kcal
|
Carbohydrates:
2
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
124
mg
|
Potassium:
67
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
101
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
0.2
mg
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@thewoodenskillet
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