Taco Soup Recipe
The BEST homemade Taco Soup recipe that is so easy and delicious! Sure to become a weeknight dinner favorite!
Ingredients
- 1 pound ground beef 85/25
- 1 yellow onion diced
- 3 teaspoons garlic minced
- 4 cups chicken broth
- 15 ounces canned black beans drained and rinsed
- 15 ounces diced tomatoes with green chiles
- 15 ounces canned corn drained
- 1 Anaheim pepper minced
- 1 jalapeño minced (remove membrane and seeds)
- 1.31 ounce package taco seasoning mild
- zest of 1 lime
- juice of 1/2 lime more, if desired
- 1 teaspoon kosher salt
- ½ teaspoon dried oregano leaves
- ¼ teaspoon ground black pepper
Topping Suggestions:
- sour cream regular or dairy-free sour cream
- fresh cilantro chopped
- shredded cheese
- avocado cubed
Instructions
- Brown Beef: Bring a large Dutch Oven to a medium-high heat. Add 1 pound ground beef, break apart, and move around pan until fully cooked. Drain excess grease.
- Sauté: Add onion and 3 teaspoons garlic. Move around pan until onion softens, approx. 2-3 minutes.
- Combine: Add 4 cups chicken broth, 15 ounces canned black beans, 15 ounces diced tomatoes with green chiles, 15 ounces canned corn, 1 Anaheim pepper (minced), 1 jalapeño (minced), 1.31 ounce package taco seasoning, zest of 1 lime, juice of 1/2 lime, 1 teaspoon kosher salt, ½ teaspoon dried oregano leaves and ¼ teaspoon ground black pepper. Stir to combine. Taste and add more taco seasoning if desired + the juice of the other half of lime + any additional salt - as desired. Everyone has different tastes so adjust as needed.
- Simmer: Cover and let simmer 10 minutes to let the flavors meld.
- Serve: Enjoy with your choice of fresh cilantro, shredded cheese, sour cream and avocado.
Notes
- Taco Seasoning: everyone has different taste preferences so start with 1 packet of taco seasoning and then add more as-desired. I ended up adding 1 1/2 packages and loved it, but go slow so you make it how you like it! I used Siete brand - mild spice flavor.
- Storage: store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 160kcal | Carbohydrates: 19g | Protein: 14g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 1167mg | Potassium: 460mg | Fiber: 5g | Sugar: 3g | Vitamin A: 419IU | Vitamin C: 11mg | Calcium: 43mg | Iron: 3mg
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