Thanksgiving Salad Recipe
Thanksgiving Salad Recipe - the BEST Thanksgiving Salad recipe with homemade champagne vinaigrette! Light and delicious!
Ingredients
Champagne Vinaigrette:
- ½ cup light extra virgin olive oil
- ¼ cup champagne vinegar
- 2 tablespoons shallots minced
- 2 teaspoons garlic minced
- 1 teaspoon fresh thyme
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- ½ teaspoon lemon zest
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
Thanksgiving Salad:
- 3 cups romaine lettuce chopped
- 2 cups arugula
- 1-2 honeycrisp apples thinly sliced
- 1-2 avocados sliced or cubed
- 2-4 ounces crispy prosciutto crumbled
- ½ cup candied pecans chopped
- ½ cup crumbled feta regular or dairy-free
- ¼ red onion sliced or diced
- ¼ cup pumpkin seeds
Instructions
- Vinaigrette: Add Champagne Vinaigrette ingredients to a small food processor. Blend until fully combined. Taste and adjust salt or other ingredients, as desired.
- Prepare Ingredients: chop lettuce, slice apples, make the crispy prosciutto, etc.
- Build Salad: Divide ingredients between bowls OR combine in large serving bowl with dressing on the side.
- Serve: serve immediately and enjoy!
Notes
- Dairy-Free: to make this dairy-free use a dairy-free feta.
- Ingredients: the amount of each ingredient is a suggestion - feel free to add more apples, avocado, proscuitto, etc. - feel free to make it your own!
- Double it: feel free to double the dressing if you want extra.
- Holiday Salad: if you are looking for another holiday salad, try our Brussel Sprout Salad + Citrus Vinaigrette!
Nutrition
Calories: 230kcal | Carbohydrates: 9g | Protein: 3g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 272mg | Potassium: 214mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1406IU | Vitamin C: 5mg | Calcium: 61mg | Iron: 1mg
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