Tomato Burrata Salad Recipe
Tomato Burrata Salad - the perfect dish for a hot summer night! This tomato burrata salad recipe is light, fresh, and so easy to make!
Ingredients
- 1-2 large beefsteak tomatoes sliced
- 4-8 oz fresh burrata broken into chunks
- 1/4 cup basil pesto more if desired
- 10 cherry tomatoes halved
- 1/4 cup fresh basil leaves
- high-quality extra virgin olive oil
- kosher salt or sea salt
- fresh cracked pepper
- for serving: grilled bread or crostini*
Instructions
- Thickly slice beefsteak tomatoes and lay on a platter or large serving plate.
- Top with pieces of burrata, dollops of pesto, halved cherry tomatoes and fresh basil leaves.
- Drizzle with your favorite high-quality olive oil and sprinkle with some salt and pepper.
- Serve with grilled bread, crostini, crackers or toast and your favorite glass of wine!
Notes
- *Gluten-free: feel free to use regular or gluten-free bread/crostini/crackers.
- Tomatoes: feel free to use whatever tomatoes you have - even better if they come straight out of your garden, farmers market, or CSA!
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